Expanding commercial exploitation of forests, plans for additional hydroelectric facilities, foreign demands for wild animals and nonwood forest products for food and traditional medicines, and a growing population have brought new and increasing attention to the forests. Traditionally, forests have been important sources of wild foods, herbal medicines, and timber for house construction. Even into the 1990s, the government viewed the forest as a valued reserve of natural products for noncommercial household consumption. Government efforts to preserve valuable hardwoods for commercial extraction have led to measures to prohibit swidden cultivation throughout the country (see Agriculture and Forestry , ch. 3). Further, government restrictions on clearing forestland for swidden cropping in the late 1980s, along with attempts to gradually resettle upland swidden farming villages (ban--see Glossary) to lowland locations suitable for paddy rice cultivation, had significant effects on upland villages. Traditionally, villages rely on forest products as a food reserve during years of poor rice harvest and as a regular source of fruits and vegetables. By the 1990s, however, these gathering systems were breaking down in many areas. At the same time, international concern about environmental degradation and the loss of many wildlife species unique to Laos has also prompted the government to consider the implications of these developments.

Data as of July 1994